This brut sparkling wine is produced by the Charmat method in Vale do São Francisco, Bahia. Light and fresh with tropical aromas, perfect for a toast!
Low intensity greenish-yellow, with a fine and persistent perlage.
Aroma of tropical fruits and flowers such as roses, daisies and honeysuckles.
Fresh, balanced with a pleasant aftertaste.
Best served at 6 to 8 ºC.
An excellent choice for a toast and a great pair with mixed-leaf and tomato salads (without vinegar), carpaccio, fish roe, seafood and codfish balls. Its effervescence and acidity goes well with high-fat foods and recipes tending to sweet tastes.