ARTISTIC AND POETIC
This wine is the result of nature’s finest grapes mixed with our greatest strength, winemaking. “Sesmar means to share, to divide, to delimit, and could also indicate an area divided into six parcels of land.” Sesmarias is the first red wine produced in Brazil that is fully fermented in oak barrels, which provides elegance and a unique taste to the wine. Produced with Cabernet Sauvignon, Merlot, Petit Verdot, Tannat, Tempranillo and Touriga Nacional grapes, Sesmarias is a very special choice for wine lovers.
DETAILED PRODUCTION PROCESS
This exceptional wine is made with great precision, and every detail matters. Grapes are carefully destemmed so as not to crush them, and barrels are rolled over to complete the pumping over process. No fining or filtration is involved in this process.
ELEGANT AND LONG-LASTING
Tasting Sesmarias is a very interesting experience because of its unique flavors and aromas. An expressive, sophisticated, powerful wine.
High chromatic intensity mixing deep dark red and violet shades.
An entrancing flower aroma mixed with notes of ripe black fruit and spices.
A powerful, highly structured, full-bodied wine. Fascinatingly elegant with round and silky tannins that provide a very long aftertaste.
Best served at 16 ºC.
The sophistication and refinement of Sesmarias demands great food pairings. It goes well with special dishes using noble or game meats, and any recipe of the contemporary cuisine.
Conheça outros Brasil’s TERROIRS –
- (Português do Brasil) Vinho Licoroso Miolo Late Harvest
- Miolo Cuvée Giuseppe Chardonnay
- Miolo Lote 43
- Miolo Merlot Terroir
- Miolo Cuvée Giuseppe Merlot / Cabernet
- Quinta do Seival Cabernet Sauvignon
- Quinta do Seival Castas Portuguesas
- Quinta do Seival Alvarinho
- Vinhas Velhas Tannat
- Testardi Syrah