LIQUORS: MIOLO WILL SURPRISE YOU
Miolo’s liquors are nothing like the average distilled beverages. Produced in Vale dos Vinhedos, Rio Grande do Sul, and in Vale do São Francisco, Bahia, this is a surprising product line that stands out from other distilled products. Learn more about it and fall in love!
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MIOLO GRAPPA
Produced by the distillation of Merlot grape pomace in Vale dos Vinhedos, this grappa has different aromas resembling the bark of fermented grape with the complexity of transparent liquors.
MIOLO GRAPPA
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View
A crystalline grappa with lots of tears, forming beautiful patterns.
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Smell
A clean, straightforward aroma with an impact caused by its 40% alcohol by volume.
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Taste
A dry and soft liquor with a good alcoholic balance and a pronounced fruity aftertaste.
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Service
Best served at 14 to 16 ºC.
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Pairing
This grappa can also be served cold as an aperitif or digestif. It goes well with an olive as in a dry martini, an espresso and/or a cigar.
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MIOLO BRANDY IMPERIAL
The making process of this traditional Imperial Brandy is based on the selection of the best distilled products of fine wines produced in Vale do São Francisco and aged for 10 years in oak barrels.
MIOLO BRANDY IMPERIAL
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View
Mahogany color tinged with old gold.
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Smell
Great aromatic complexity with hints of almonds, vanilla, caramel, honey and cinnamon.
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Taste
A smooth beverage with a good balance, a full body and a long finish. A pleasant aftertaste resembling almonds and dried fruits.
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Service
(Português do Brasil) A temperatura Ideal é de 15ºC a 18ºC
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Pairing
It can be served as an aperitif or digestif, or together with an espresso, a cigar or a cigarillo. You can also add one or two ice cubes to make it fresh and more aromatic.
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